Marry Me Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• Fresh basil, for serving

Prep

1. Pat the chicken dry and season both sides with salt and pepper.
2. Chop the sun-dried tomatoes and mince the garlic.
3. Measure the cream, broth, Parmesan, and seasoning before cooking.

Cooking Instructions

1. Sear the chicken. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown on both sides, then remove it from the skillet.
2. Start the sauce. Reduce the heat to medium. Add the garlic and cook briefly until fragrant.
3. Make it creamy. Stir in the chicken broth, heavy cream, Parmesan, sun-dried tomatoes, and Italian seasoning.
4. Finish the chicken. Return the chicken to the skillet and simmer until cooked through and the sauce has thickened.
5. Serve. Spoon plenty of sauce over the chicken and finish with fresh basil.

Serving Suggestion

Serve over pasta, mashed potatoes, or rice, or pair it with roasted vegetables and a fresh salad.

Storage & Reheating